Hot on the heels of her first book, Travels with a One-Handed Cook, Jacqui Hynd has created a tasty sequel, focusing on economical dishes given the current global state: the quote is "good ingredients alone do not make fabulous food: it's how you prepare them."

In this book, 'Cook,Eat, Be Happy!', luxury is the end product made from humble ingredients: its not only easy but clever as well: an orange almond cake that doesn't need flour or butter.

They are done by a cook who can only rely on one hand (courtesy of a stroke), they are definitely a cinch for people who can use two hands.

I've learnt to appreciate the great things in life that seem so taken for granted before I had my stroke.

The book also includes interesting and humorous travel anecdotes regarding eating out around the world, and accompanying cartoons...